Costa Rica Los Santos Honey Process Dark Roast

The touch of fermentation from being honey processed gives this impeccable, easy-drinking microlot a ton of fruity sweetness and a satiny soft texture. Subscribers always get free shipping and up to 10% off all orders!

Cupping Notes-, Rhubarb, Blackberry, Red Apple, Growing Altitude—1500MASL, Arabica Variety—Caturra, Catuai, Villa Sarchi, Harvest Period—January,

Costa Rica- Del Poas Black Honey

Persistent sweetness through to the finish, brown sugar, sweet baked pastries, an apple note that hints at malic acidity. Full City roasts give weight

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The popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is

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