Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination

Spatio‐temporal profiling and degradation of α‐amylase isozymes

PDF) Characterizaiton of Barley Serpin Z7 That Plays Multiple

Elucidating the hypoxic stress response in barley (Hordeum vulgare

Full article: Recent advances in proteomics of cereals

Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley

Journal of Cereal Science

Frontiers Analysis of Drought-Induced Proteomic and Metabolomic

PDF) Application of Mass Spectrometry-Based Proteomics to Barley

PDF) Proteomic analysis of differences in barley (Hordeum vulgare

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage